clementi HONG KEE VILLA SATAY BEE HOON

金文泰宏记食家乐园 之 宏记沙嗲米粉

Authentic Hawker Food

Miss Singaporean hawker food? Our 16 Street Food Celebrities will fly in to whip up a gastronomical treat for you at Singapore Day 2011. Meet them at Whampoa, Lau Pa Sat, Geylang Serai, Newton Circus, Joo Chiat and Little India to find out why they are so special and why their food have received rave reviews.

Hong Ji Shi Jia Le Yuan – Satay Bee Hoon

They sold their first plate of satay bee hoon in Clementi on 1 June 1980. Mdm Tham Feng Jian and her son, Mr Eugene Ng, have jazzed up the ever popular dish to continue with a family tradition that has spanned three generations. Click here to read more about them.

Clementi Hong Kee Villa

Dear all, Hong Kee Villa is proud to be part of SINGAPORE DAY 2011 @SHANGHAI 16APRIL. We are going Shanghai to present our traditional Satay Bee Hoon to all Singaporean@ SHANGHAI. See ya there!! =)
Details Pls Visit

https://app.singaporeday.gov.sg/

...http://www.overseassingaporean.sg/cms/index.php/portal/sgfeatures/sgfeatures_features/sgfeatures_features_eats/sg_day_2011_celebrity_hawker_hong_ji_satay_bee_hoon/
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Singapore Day 2011

app.singaporeday.gov.sg

Singapore Day 2011 | Shanghai

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Blk 448 Clementi Avenue 3 #01-35 Singapore 120448 Time: 8am - 8pm, Off on Monday In-Charge: Eugene Ng Email: clementisataybeehoon@hotmail.com Specialities 招牌菜: Satay Beehoon ɳµùÃ×·Û Steamed Chicken Laksa °×Õ¶¼¦ß·É³, Prawn Noodle 虾面 Famous Dishes Satay Beehoon Steamed Chicken Laksa Laksa w Cockles Prawn Noodle (Dry / Soup) Dried Prawn Mee w Black Pepper Sauce Cuttlefish Kang Kong 著名美食 ɳµùÃ×·Û °×Õ¶¼¦叻沙 Ïʸò叻沙 虾面£¨¸É/ÌÀ£© ¸ÉÀ̺ںú½·虾面 öÏÓãÞ³²Ë Price $3.00 / 4.00 / 5.00 $3.00 / 4.00 $2.50 / 3.00 $2.50 / 3.00 $3.50 / 4.50 $4.00 / 5.00 Satay Beehoon ɳµùÃ×·Û Steamed Chicken Laksa °×Õ¶¼¦叻沙 Laksa w Cockles Ïʸò叻沙 Prawn Noodle Soup 虾面 ÌÀ Dried Prawn Mee w Black Pepper Sauce ¸ÉÀ̺ںú½·虾面 Cuttlefish Kang Kong öÏÓãÞ³²Ë Famous Dishes 著名美食 ¡¡ Other Photos 其它照片: ¡¡ Location Map µØͼ: ¡¡ Awards and Recommendation 奖赏与推荐: Makansutra 美食面面观 PROUD TO REPRESENT SINGAPORE DAY 2011 - 16 APRIL @ SHANGHAI , PUDONG ¡¡ Food Review 美食评论: Click here to see rating and food review / submit your comment ¡¡ You are visitor number ¡¡ HONG KEE VILLA Tag Photos Singapore Day 2011@Shanghai 16April.Preparation/Actual Day/End By Clementi Hong Kee Villa (Albums) · Updated about 3 weeks ago Previous Status Updates Clementi Hong Kee VillaCHKV wishes all friends a Happy 2011! May all your wishes come ture in this new year & have a wonderful year ahead!! Cheers ^^ 2 people Clementi Hong Kee Villa Dear all, 金文泰宏记食家乐园 are proud to annouce that business has been resumed after 8 Months of Renovation. New Outlet!!!!!!!!!!: 金文泰宏记食家乐园 之 宏兴利海南鸡饭. #01-25Business Hour : 10am - 8pm Main Outlet: 金文泰宏记食家乐园 之 宏记沙嗲米粉 #01-35 Business Hour : 7am - 8pm Add : 448 Clementi Central (Hawker Center) WHY wait? Hurry! COME DOWN to try our Fresh Juicy Tender Chicken & Our Home Made Tradition Satay Bee Hoon Secret Recipe. See Ya~! 1 person SINGAPORE DAY 2011 SPECIAL FEATURE Celebrity Hawker: Hong Ji Satay Bee Hoon Featured Dish: Satay Bee Hoon By Clement Wan, 15 Mar 2011 It was said that a long time ago, a Peranakan man was so in love with satay sauce that he smothered it over everything he ate. This incidentally included a plate of steamed vermicelli or bee hoon and voila, a popular local dish was born! But before you go ahead and pour your regular satay sauce over a plate of bee hoon, it is good to note that although satay bee hoon sauce may look and taste almost similar to satay sauce, they are indeed different. “Satay bee hoon sauce has a stronger smell as it contains a lot of lemongrass. And because bee hoon contains a lot of moisture and is quite bland, the sauce needs to have a stronger taste to make up for it,” said Eugene Ng, our satay bee hoon hawker for Singapore Day 2011 in Shanghai. Eugene and his family Eugene is the third generation in-charge of a food business that was first established by his grandmother. Back then however, it was another local delicacy that they were whipping up. “We first started with laksa. The recipe was passed down from my grandmother. After awhile we started to realise that there were no stalls selling satay bee hoon in the western part of Singapore, so we decided to try and it turned out pretty good.” ‘Pretty good’ is a modest statement considering how many Singaporeans from all over the island flock to Hong Ji to savour delicious satay bee hoon made fresh every day. “We start at 6am and prepare the bee hoon first. There’s really nothing special in the preparation of the bee hoon but it’s our gravy that is different from others,” said Eugene. “It’s fresh and we only prepare however much we need and do not keep any leftovers.” As for spearheading the family business, Eugene’s involvement is one that stems from the heart. “I personally am interested in cooking. Since I was a kid, I’m always at the stall helping my mom and my favourite thing to do then was washing plates because I got to play with water!” confessed the young cook. Apart from satay bee hoon, he also runs his dad’s chicken rice stall. We asked if daily preparations between the stalls clash and he calmly replied, “My workers here are well-trained and know what to do because they have been working with my family for more than thirty years.” Place your order here! As for Singapore Day, he will be dishing out 1500 servings of satay bee hoon – that’s four to five times more than he is used to preparing back home! Will he be able to handle it? “It’ll be a bit tiring, but no problem!” he replied enthusiastically. It seems that Eugene and his loyal men are all geared up and ready to bring their famous dish to you, so prepare yourself for some satay bee hoon. Come down early to Century Park in Shanghai, join the queue and enjoy. Oh, and don’t forget to register first! Hong Ji Shi Jia Le Yuan Blk 448 Clementi Ave. 3 #01-34 Opening Hours: Monday to Sunday 7am – 8pm. Closed on some Mondays.

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