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Monday, May 30, 2011

clementi HONG KEE VILLA SATAY BEE HOON

金文泰宏记食家乐园 之 宏记沙嗲米粉


Authentic Hawker Food

Miss Singaporean hawker food? Our 16 Street Food Celebrities will fly in to whip up a gastronomical treat for you at Singapore Day 2011. Meet them at Whampoa, Lau Pa Sat, Geylang Serai, Newton Circus, Joo Chiat and Little India to find out why they are so special and why their food have received rave reviews.

Hong Ji Shi Jia Le Yuan – Satay Bee Hoon

They sold their first plate of satay bee hoon in Clementi on 1 June 1980. Mdm Tham Feng Jian and her son, Mr Eugene Ng, have jazzed up the ever popular dish to continue with a family tradition that has spanned three generations. Click here to read more about them.

Dear all, Hong Kee Villa is proud to be part of SINGAPORE DAY 2011 @SHANGHAI 16APRIL. We are going Shanghai to present our traditional Satay Bee Hoon to all Singaporean@ SHANGHAI. See ya there!! =)
Details Pls Visit

https://app.singaporeday.gov.sg/

...http://www.overseassingaporean.sg/cms/index.php/portal/sgfeatures/sgfeatures_features/sgfeatures_features_eats/sg_day_2011_celebrity_hawker_hong_ji_satay_bee_hoon/
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app.singaporeday.gov.sg


Singapore Day 2011 | Shanghai


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Signboard of Outlet


Blk 448 Clementi Avenue 3 #01-35 Singapore 120448

Time: 8am - 8pm, Off on Monday

In-Charge: Eugene Ng Email: clementisataybeehoon@hotmail.com


Specialities 招牌菜: Satay Beehoon ɳµùÃ×·Û

Steamed Chicken Laksa °×Õ¶¼¦ß·É³, Prawn Noodle 虾面


Famous Dishes

Satay Beehoon

Steamed Chicken Laksa

Laksa w Cockles

Prawn Noodle (Dry / Soup)

Dried Prawn Mee w Black Pepper Sauce

Cuttlefish Kang Kong

名美食

ɳµùÃ×·Û

°×Õ¶¼¦叻沙

Ïʸò叻沙

面£¨¸É/ÌÀ£©

¸ÉÀ̺ںú½·虾

öÏÓãÞ³²Ë

Price

$3.00 / 4.00 / 5.00

$3.00 / 4.00

$2.50 / 3.00

$2.50 / 3.00

$3.50 / 4.50

$4.00 / 5.00


Satay Beehoon ɳµùÃ×·Û

Photo of Satay Beehoon

Photo of Satay Beehoon


Steamed Chicken Laksa °×Õ¶¼¦叻沙

Photo of Steamed Chicken Laksa

Photo of Steamed Chicken Laksa


Laksa w Cockles Ïʸò叻沙

Photo of Laksa w Cockles

Photo of Laksa w Cockles


Prawn Noodle Soup 面 ÌÀ

Photo of Prawn        Noodle Soup

Photo of Prawn        Noodle Soup


Dried Prawn Mee w Black Pepper Sauce ¸ÉÀ̺ںú½·虾

Photo of Dried Prawn Mee w Black Pepper Sauce

Photo of Dried Prawn Mee w Black Pepper Sauce


Cuttlefish Kang Kong öÏÓãÞ³²Ë

Photo of Cuttlefish Kang Kong

Photo of Cuttlefish Kang Kong


Famous Dishes 名美食

Photo of Dishes

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Other Photos 其它照片:


Photo of Outlet

Photo of Customer


Photo of Customer

Photo of Customer


Photo of Customer

Photo of Customer

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Location Map µØͼ:


Photo of Location Map

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Awards and Recommendation 奖赏与推荐:

Makansutra 美食面面观

PROUD TO REPRESENT SINGAPORE DAY 2011 - 16 APRIL @ SHANGHAI , PUDONG

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HONG KEE VILLA


Singapore Day 2011@Shanghai 16April.Preparation/Actual Day/End

By Clementi Hong Kee Villa (Albums) · Updated about 3 weeks ago

Previous Status Updates

Clementi Hong Kee VillaCHKV wishes all friends a Happy 2011! May all your wishes come ture in this new year & have a wonderful year ahead!! Cheers ^^
Clementi Hong Kee Villa
Dear all, 金文泰宏记食家乐园 are proud to annouce that business has been resumed after 8 Months of Renovation.

New Outlet!!!!!!!!!!: 金文泰宏记食家乐园 之 宏兴利海南鸡饭.
#01-25Business Hour : 10am - 8pm

Main Outlet: 金文泰宏记食家乐园 之 宏记沙嗲米粉 #01-35
Business Hour : 7am - 8pm
Add : 448 Clementi Central (Hawker Center)

WHY wait? Hurry! COME DOWN to try our Fresh Juicy Tender Chicken & Our Home Made Tradition Satay Bee Hoon Secret Recipe. See Ya~!

SINGAPORE DAY 2011 SPECIAL FEATURE
Celebrity Hawker: Hong Ji Satay Bee Hoon
Featured Dish: Satay Bee Hoon

By Clement Wan, 15 Mar 2011

It was said that a long time ago, a Peranakan man was so in love with satay sauce that he smothered it over everything he ate. This incidentally included a plate of steamed vermicelli or bee hoon and voila, a popular local dish was born! But before you go ahead and pour your regular satay sauce over a plate of bee hoon, it is good to note that although satay bee hoon sauce may look and taste almost similar to satay sauce, they are indeed different.

Satay bee hoon sauce has a stronger smell as it contains a lot of lemongrass. And because bee hoon contains a lot of moisture and is quite bland, the sauce needs to have a stronger taste to make up for it,” said Eugene Ng, our satay bee hoon hawker for Singapore Day 2011 in Shanghai.


Eugene and his family

Eugene is the third generation in-charge of a food business that was first established by his grandmother. Back then however, it was another local delicacy that they were whipping up. “We first started with laksa. The recipe was passed down from my grandmother. After awhile we started to realise that there were no stalls selling satay bee hoon in the western part of Singapore, so we decided to try and it turned out pretty good.”

‘Pretty good’ is a modest statement considering how many Singaporeans from all over the island flock to Hong Ji to savour delicious satay bee hoon made fresh every day. “We start at 6am and prepare the bee hoon first. There’s really nothing special in the preparation of the bee hoon but it’s our gravy that is different from others,” said Eugene. “It’s fresh and we only prepare however much we need and do not keep any leftovers.”

As for spearheading the family business, Eugene’s involvement is one that stems from the heart. “I personally am interested in cooking. Since I was a kid, I’m always at the stall helping my mom and my favourite thing to do then was washing plates because I got to play with water!” confessed the young cook. Apart from satay bee hoon, he also runs his dad’s chicken rice stall. We asked if daily preparations between the stalls clash and he calmly replied, “My workers here are well-trained and know what to do because they have been working with my family for more than thirty years.”


Place your order here!

As for Singapore Day, he will be dishing out 1500 servings of satay bee hoon – that’s four to five times more than he is used to preparing back home! Will he be able to handle it? “It’ll be a bit tiring, but no problem!” he replied enthusiastically. It seems that Eugene and his loyal men are all geared up and ready to bring their famous dish to you, so prepare yourself for some satay bee hoon. Come down early to Century Park in Shanghai, join the queue and enjoy. Oh, and don’t forget to register first!

Hong Ji Shi Jia Le Yuan
Blk 448 Clementi Ave. 3 #01-34
Opening Hours: Monday to Sunday 7am – 8pm. Closed on some Mondays.









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Since 1980, the famous HONG XING LI HAINANESE CHICKEN RICE BOASTS its special recipe and the freshest ingredients in providing both roasted and steamed chicken rice. It also serves roasted pork, char siew and other side dishes.

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Since 1980, the famous HONG XING LI HAINANESE CHICKEN RICE BOASTS its special recipe and the freshest ingredients in providing both roasted and steamed chicken rice. It also serves roasted pork, char siew and other side dishes.

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